Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half. Cover and cook on low until fall apart tender — 8 to 10 hours.

1 dag sedan · In my last pulled pork recipe for making delicious crock pot BBQ pulled pork paninis, I shared a little secret about using dr pepper. That was just the base I needed with its 23 flavors to get the ball rolling on a dynamic pulled pork sandwich.

Cover and cook on high for 1 hour. Add the pork to your slow cooker along with the apple juice, onions and garlic. Set the slow cooker on low for 8 hours. Since slow cookers cook at different temperatures, check the pork after 6 hours to see if it shreds easily with a fork, if not let it go for another hour or two. Remove the pork from the slow cooker to a board to cool slightly. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with.

Crock Pot Pulled Pork uses a special rub and soda to make it come out super tender and flavorful! Delicious in sandwiches! CROCK POT PULLED PORK BBQ This Crock Pot Pulled Pork BBQ recipe has been my go-to recipe for years. 2016-08-17 · Steps for making pulled pork.

· Cover and put in the fridge for an hour but preferably overnight. 8 Jul 2020 How to Make Slow Cooker Pulled Pork · Mix together the apple juice, vinegar, sauce, and honey together and pour over the pork. · Cook on low for Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).

Place the pulled pork in the crock pot. Pour the leftover sauce on top of the pulled pork. Turn your crock pot on and set it to warm. Reheat for about two to four hours. Check the temperature before serving. The temperature of the meat should reach 165 degrees Fahrenheit before serving. Remove the pulled pork from the crock pot and serve.

In the slow cooker, if you don’t trim the fat, the meat will just sit in it as it roasts throughout the day. I use a pork loin roast for this crock pot pulled pork. Try to find a cut of meat that has a layer of fat on top. Put it in the crock pot with the fat on top so that it renders out as it cooks for a moist pulled pork.

Crock Pot Pulled Pork at it’s best! This crockpot recipe is the easiest and best crockpot pulled pork you will ever try! Delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbecue sauce.

Bottled stea Pot roast cooked in a slow cooker or Crock-Pot should have at least 1 cup of water, This easy pot roast Crock-Pot recipe is perfect for the slow cooker. We also explain the best roast for pot roast, and troubleshoot why is your roast tough. Home Test Kitchen How To Every editorial product is independently selected, though I then put the pork, root beer, and my homemade barbecue sauce all together in the crock pot to cook. The flavor turned out good. Sherri Duran. For the ultimate family feast, this slow cooker pulled pork recipe is fantastic.

This recipe is always a big hit with our family plus feeds a crowd. It is a little bit tangy and has the best flavor.
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Ta upp skinkan, skär bort fettet och trasa Månadens recept på pulled pork av älg bör definitivt provas av alla som har tillgång till Vi tillagade köttet i en Crock-Pot, en elektrisk gryta för slow cooking.

Place pork in slow cooker. Pour water around pork. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.
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2011-05-21 · How to Make Pulled Pork in the Crock-Pot. Cover the pork in the slow cooker and cook on low for 4-5 hours, adding about 30-40 minutes for each additional pound if you’re multiplying the recipe. Shred with the cooked meat with tongs and let the shredded meat rest in the liquids.

Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

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1. Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork .

Pour your cider vinegar, Worcestershire sauce, lemon-lime soda on top of your roast Evenly sprinkle your garlic and spices on top of the roast Cover and cook on low for 7-8 hours or high for 4-5 hours (your roast should be tender) Take your roast out of your crock pot and shred with two forks While the pot is heating up, heavily salt and pepper the pork. When the pot is hot, add pork and brown pork on both sides, about 3-5 minutes per side. Add diced onion, garlic powder, 1 cup BBQ sauce, 6oz root beer to the cooking pot. For this crowd-pleasing recipe, pork shoulder is cooked to perfection in the crock pot with your favorite barbecue sauce for a fabulous main dish or pulled pork sandwiches. It's incredibly easy and almost entirely hands-off, making it perfect for family dinners, game-day gatherings, and potlucks. For this recipe I used a dry rub to marinate the pork butt, and then I add some liquid in the crock pot for it to cook with.